Place in refrigerator between layers if possible to allow each one to set up. Fold in cherry pie filling, pineapple and angel food cake. đ large instant vanilla pudding (5.1-oz.đ/2 angel food cake cut into bite-size pieces.đ can (8-oz.) pineapple tidbits (drained).Note: You may also substitute regular chocolate chips for vanilla chips/white chocolate. Let cool on wire racks store in a tightly covered container.

Drop by rounded tablespoonfuls onto ungreased baking sheets.īake in a preheated 375° oven 12 to 15 minutes or until golden brown. Stir in vanilla milk chips, dried cherries and cashews. Combine flour and baking soda gradually add flour mixture to butter mixture. Mix with electric mixer on medium speed until thoroughly mixed. In a large mixing bowl, combine butter, granulated sugar, brown sugar, eggs and vanilla. coarsely chopped white chocolate (see note) đ package (10-oz.) vanilla milk chips or 1&2/3 c.Here are more great cherry recipes from Michigan cherry growers. Traverse City bills itself as the “Cherry Capital of the World.” With 75% of the world’s tart cherries, used for pies, pastries and jams, produced in and around the Traverse City area, they have good reason to make such a claim. Can you imagine how beautiful 2.6 million blooming cherry trees must be. May is cherry blossom time in parts of the Midwest and Traverse City, Michigan has one of America’s most impressive displays of this fabulous fruit.

Cherry cashew cookies